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There are many different alloys used to make fillet knife blades. Some improve corrosion resistance, some help with holding an edge longer, and some have more toughness. Let’s take a deeper look into blade materials and KastKing fillet knife blades. Steel Alloys and Properties  Basic steel is made with iron and carbon. Over the years different elements have been added to steel to increase its hardness and toughness. These added elements have created materials with a wide variety of properties, all in the pursuit of trying to find the right balance of hardness and toughness. There are advantages and disadvantages...

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