KastKing fishing knives are the ultimate tool for every fisherman. The beautiful black G4116 German stainless-steel blades are razor sharp and maintain their edge for those hard jobs that use to take so much time.
They feature a light-weight and slip resistant golf-style rubber grip that is both comfortable and highly functional. These oversized grips stay solid in your hand and make fish processing and bait preparation quick and simple.
Every KastKing bait and fillet knife includes a lightweight and durable sheath that can safely store your knife or can be worn on your belt. The sheath will also protect your blade and keep it razor sharp when not in use. Simply fold your fillet knife by depressing the release, close the blade and insert into the sheath for wearing on your belt or keeping it safe in a tackle box, boat and more.
The durable G4116 German stainless-steel blades make these knives perfect for use in every fresh or saltwater fishing application.
I have the regular 7" fillet knife but love the folding version as it fits nicely in my small portable tackle box. The regular knife is too long to fit in there. Extremely sharp and so far, has held the edge quite well.
Good fillet knife.
A bit long.
Good flex in the blade.
Space saver with it being a folding knife.
Sharp!!!
Like “most” kastking products; good price and great quality. Works well. Holds an edge. Great for packing.
In full disclosure I got this knife for free as part of a KastKing loyalty program.The blade is sharp and thin, great for filleting. It is easy to open and locks in place securely.I saw some comments about the blade being bent so I looked at mine. There is a VERY slight bend in the blade that I wouldn't have noticed unless I was looking for it.I haven't had a chance to use it as a filleting knife yet but I have used it around the kitchen just to try it out. I'll update my review if I find any issues.I haven't found a reason to give it less than 5 stars.
The knife has accompanied me on multiple trips to the Canadian wilderness. They both have very comfortable rubberized grips, but I really like the contoured shape of the KastKing knife better. The Buck knife is build like a tank and weighs almost an ounce more than the KastKing, so only time will tell if the KastKing can withstand the abuse the Buck knife has over the years. It seems sturdy for as lightweight as it is.One major plus of the KastKing knife is that it comes with a very durable sheath with thick Velcro closure and a big accommodating belt loop on the back. I don't plan to carry this knife on my side, but it will definitely find itself attached to the outside of a backpack! We keep our fillet knife tucked away in a pack so it doesn't get lost - a nightmare on a 10 day wilderness trip when you eat fish daily - but the option to keep this knife safely external on a pack is going to be a nice alternative that I look forward to.As for cutting ability - I have not tested it, yet. In my experience, fillet knives all hold a sharp edge - its just a matter of how well the edge holds up to filleting pike and big lake trout day after day. My Buck knife uses 420J2 steel - which is pretty much crap for a fillet knife though extremely corrosion resistant. I have gotten good at sharpening it over the years though it is not fun. This Kastking is 416 stainless - which is superior to 420J2. The KastKing knife also has a slightly thinner blade, which makes it more flexible and easier to work with.This was not intended to be a comparison of 2 knives, but it seemed to be a easy way to review a knife I only recently bought as I have LOVED my Buck knife over the years and have even given several away as presents. But this KastKing at 30% cheaper, lighter, more portable, and made of superior steel is my new knife of choice.
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